About

What is Santa Cruz Burger Week?

The annual Santa Cruz Burger Week is brought to you by Good Times. During Burger Week, participating restaurants throughout Santa Cruz County will offer special Burger menus for $12, $15 and $18. With both longtime local favorites and new gourmet offerings, Burger Week encourages guests to try a new restaurant or rediscover a tried and true favorite. View specials online at SantaCruzBurgerWeek.com and in the February 26 issue of Good Times.

When is Santa Cruz Burger Week?

SCBW is February 26 to March 9, 2025.

I’m a restaurant owner and I’d like to learn more about participating.

Great! Call Good Times at 831-458-1100 or email [email protected] for more information.

How do I find out which restaurants are participating?

Visit our santacruzburgerweek.com. Restaurants will be added as they are confirmed.

Should I make a reservation?

If a restaurant accepts reservations, they are recommended, although not required. You can make reservations online by following the links provided.

Do I need to buy a pass?

No tickets or passes are required.

Are tax and tip included in the price?

No, tax and tip are not included.

Where can I find Santa Cruz Burger Week menus?

Santa Cruz Burger Week menus will be posted online as participating restaurants provide them. Find more information in the Feb. 26 2025 issue of Good Times, available for free at locations countywide.

Will Santa Cruz Burger Week specials be available for lunch?

Santa Cruz Burger Week Specials are offered for lunch and dinner. However, each restaurant may vary depending on their open hours and preference.

I can’t decide where to go—they all look delicious!

We know how you feel! One of the best things about Santa Cruz Burger Week is that it lasts 12 days. Visit a new restaurant or an old favorite every night! You can also view the santacruzburgerweek.com ahead of time to plan.

This event is so cool! I’d like to sponsor it!

Thanks for your interest! We’d love to hear from you. Please call Good Times at 831-458-1100 or email [email protected] for more information.