Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.
1⁄2-pound house-ground chuck burger, flame grilled and topped with our house made chipotle aioli. Served on an egg bun.
Including specials and giveaways!
Santa Cruz Burger Week is an 12-day celebration of special menus honoring the world’s greatest Burgers. The 2025 event takes place from February 26 to March 9, featuring burger establishments in Santa Cruz, Scotts Valley, the San Lorenzo Valley, Capitola, Soquel, Aptos and Watsonville.
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